張媽媽菊花魚加上自製酸甜汁酸咪咪，香脆開胃，送飯或當小吃都得。 記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。\r
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MamaCheungs Sweet and Sour Fish, a party dish or served as an appetizer. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.\r
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材料：\r
二百克鯇魚肉\r
六十克粟粉\r
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酸甜汁\r
兩湯匙茄醬\r
一茶匙茄膏\r
一茶匙喼汁\r
四湯匙醋\r
兩湯匙糖\r
四分一茶匙雞粉\r
少許胡椒粉\r
半茶匙鹽\r
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Ingredients:\r
200g Grass carp fillet\r
60g corn starch\r
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Sweet and sour sauce ingredients:\r
2tbsp tomato ketchup\r
1tsp tomato puree\r
1tsp Worcester sauce\r
4tbsp vinegar\r
2tbsp sugar\r
1/4tsp chicken powder\r
some ground black pepper\r
1/2tsp salt\r
食譜/Recipe:
